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urs, the cookbook even caters to dietary restrictions. Each recipe includes tips on kneading, resting times, and how to adjust consistency based on humidity or flour type—knowledge that’s crucial for pe

sauces. Ingredients: 2 cups flour 1 cup fresh spinach (blended into puree) 2 eggs Instructions: Mix flour, spinach puree, and eggs to form dough. Follow rolling and cutting steps. Pair with a light cream or olive oil-based sauce. 3. Ricotta and Lemon Ravioli Delicate filled pasta with a zesty