Cater to Everyone with Ariel Vineyards’ Non-Alcoholic Wines

Ariel Vineyards’

Did you know that 35% of all American adults lead an alcohol-free lifestyle? Just because they don’t consume alcohol, though, doesn’t mean that they don’t want to partake in a fine wine with their meal. In fact, that’s a pretty sizeable market that simply isn’t catered to on the wine menus of typical restaurants. Why not take advantage of this market by including non-alcoholic wines on your restaurant wine menu?

Ariel Vineyards produces the nation’s best non-alcoholic wines. The company’s wines are aged in small oak barrels, filtered according to long-established winemaking methods and then, finally, dealcoholized removing 99.5% of the alcohol using a cold filtration process.

Capturing all of the nuances, flavor profiles and intricate subtleties of traditional wine, Ariel’s offerings have gone head to head with alcoholic wines in major taste tests and come out victorious. Additionally, since Ariel produces both Chardonnay and Cabernet Sauvignon wines, your customers will have the ability to pair nearly any meal with a fitting non-alcoholic wine.

Why ignore such a considerable portion of the market? If you’ve taken the time to curate a wine menu for your restaurant, why not include an option for your alcohol-free patrons? By expanding your menu with the addition of just one non-alcoholic wine offering, you allow your guests – all of your guests – to enjoy one of life’s finest pleasures: an exquisite meal paired with a delectable, complementary wine.

At Vintage Wine Company, we source and distribute the best wines available. From the sweet notes of an alcoholic Riesling to the full-bodied taste of a non-alcoholic Cabernet Sauvignon, we can help you maximize your restaurant’s profits by expanding your audience. If you’ve been looking for novel ways to attract new guests, satisfy old guests and keep your customers coming back, contact us today to learn more about Ariel Vineyards’ non-alcoholic wines.

Tags: Non-Alcoholic Wines